Full Funding Closed Verified

Implats Bursary Programme

Closed 30 Sep 2026
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Applications for this cycle closed on 30 September 2026. You can review the eligibility criteria, required documents, and application steps below to prepare for the next annual intake.

Implats offers bursaries to students pursuing qualifications in fields that support its mining and processing operations and other business functions. The published programme information lists Engineering, Mining, Metallurgy, Electrical Engineering (heavy current), Chemical Engineering, Geology, Chemistry, Accounting, Human Resources and Surveying.

The programme page states that support can include registration and tuition fees for the duration of the course, residence fees and a cash allowance. Students who receive a bursary must undertake vacation work with the company at the end of each year and work for the company for a period equal to the period of bursary support. Applicants should read the bursary agreement carefully before accepting an award.

The downloadable application form states that applications close on 30 September and that late applications are not considered. It also lists minimum school results of 60% in Mathematics, Physical Science and English, and requests an identity document, CV, academic results, proof of residence and university documents where applicable. Confirm the applicable intake year and deadline with Implats before applying because the public form is not labelled specifically for 2027.

Eligible fields of study

Required documents checklist

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How to apply

Download the bursary application form from the Implats young talent page, complete every section in block letters and attach the supporting documents listed on the form. The form provides for submission to the Bursary Department at Impala Rustenburg by post or through the company website and gives [email protected] as the programme contact on the official page. The form lists 30 September as the closing date; confirm the current intake and submission route before sending.

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